Yummy!(Not the lutefisk, the low-carb muffins.)Funny, my initial thought when seeing the mix was that long-ago \”friendship jar.\” Not sure of the name ~ it was some kind of goop you would put in a pretty jar and give a friend. She (or he) would add a few ingredients and bake a loaf of bread (more like a cake). But they would not use all of the jar. They'd leave a couple tbsp's and then do the mix again, pass it along. Does that sound familiar? I was thinking of it earlier today and then saw your pic. 🙂
Paula, I recommend giving them a try, but you may not be able to share with vegan friends. I cook with eggs and non-grain flours already have a stick-together challenge (no gluten).I have never heard of the friendship jar, but your description sounds like sharing sourdough, because that's exactly what one must do: Save some from one batch as starter for the next batch.
A Roll in the Universe 
9 replies on “Wordless Wednesday – Four flours”
What happens if you add a little butter, eggs, and sugar?
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I added pumpkin mix, eggs and baking soda and made low-carb muffins.
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(The flours are from the bottom almond, coconut, hemp and corn.)
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Yummy! And just because it is you I am giving you a link to a post some Norwegians did about me a few days ago. http://www.lutefiskhotel.com/blog/
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With all that flour, you must have made enough muffins to share! (or freeze?)Yum!!
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It wasn't that much. I got 9 largish muffins out of it. And they are so good, there's never any left over for freezing. 🙂
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Jono, thanks for that link. I'm so happy you're well again. I hope you're back in the saddle now!
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Yummy!(Not the lutefisk, the low-carb muffins.)Funny, my initial thought when seeing the mix was that long-ago \”friendship jar.\” Not sure of the name ~ it was some kind of goop you would put in a pretty jar and give a friend. She (or he) would add a few ingredients and bake a loaf of bread (more like a cake). But they would not use all of the jar. They'd leave a couple tbsp's and then do the mix again, pass it along. Does that sound familiar? I was thinking of it earlier today and then saw your pic. 🙂
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Paula, I recommend giving them a try, but you may not be able to share with vegan friends. I cook with eggs and non-grain flours already have a stick-together challenge (no gluten).I have never heard of the friendship jar, but your description sounds like sharing sourdough, because that's exactly what one must do: Save some from one batch as starter for the next batch.
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