Categories Uncategorized Wordless Wednesday – Four flours Post author By Keera Ann Fox Post date February 13, 2013 9 Comments on Wordless Wednesday – Four flours Wordless Wednesday Share this:TwitterFacebookLike this:Like Loading... Related Tags food, home, photos, tickle, wordless wednesday By Keera Ann Fox I am a bi-lingual American who has lived most of my life in Norway. Jeg er en tospråklig amerikaner som har bodd mesteparten av mitt liv i Norge. View Archive → ← And the other shoe drops → Wordless Wednesday – Snow redux 9 replies on “Wordless Wednesday – Four flours” What happens if you add a little butter, eggs, and sugar? LikeLike I added pumpkin mix, eggs and baking soda and made low-carb muffins. LikeLike (The flours are from the bottom almond, coconut, hemp and corn.) LikeLike Yummy! And just because it is you I am giving you a link to a post some Norwegians did about me a few days ago. http://www.lutefiskhotel.com/blog/ LikeLike With all that flour, you must have made enough muffins to share! (or freeze?)Yum!! LikeLike It wasn't that much. I got 9 largish muffins out of it. And they are so good, there's never any left over for freezing. 🙂 LikeLike Jono, thanks for that link. I'm so happy you're well again. I hope you're back in the saddle now! LikeLike Yummy!(Not the lutefisk, the low-carb muffins.)Funny, my initial thought when seeing the mix was that long-ago \”friendship jar.\” Not sure of the name ~ it was some kind of goop you would put in a pretty jar and give a friend. She (or he) would add a few ingredients and bake a loaf of bread (more like a cake). But they would not use all of the jar. They'd leave a couple tbsp's and then do the mix again, pass it along. Does that sound familiar? I was thinking of it earlier today and then saw your pic. 🙂 LikeLike Paula, I recommend giving them a try, but you may not be able to share with vegan friends. I cook with eggs and non-grain flours already have a stick-together challenge (no gluten).I have never heard of the friendship jar, but your description sounds like sharing sourdough, because that's exactly what one must do: Save some from one batch as starter for the next batch. LikeLike Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Google account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email.