Sorry, Jono, I ate it all, but I'll make you a fresh one!Alice, I discovered it's a challenge getting food to look good on camera. So now I admire your food p0rn even more so!
It's especially difficult at this time of year, when dinner doesn't come out of the oven until after dark. Lighting is always the hardest part! You did well here, though — crisp focus, nice detail and beautiful colors!
Dave, it's actually a flour-free pizza. I didn't make the meatballs myself (they're lamb and beef). I use this recipe for the cauliflower pizza crust:. I end up using a whole cauliflower (they're possibly a bit smaller in Norway) in a 10\” dish and double the added ingredients because I like having a thicker crust. Plain tomato paste on crust, then toppings.BTW, Jarlsberg is good pizza cheese. 🙂
It's become a new favorite, but because it does take a little time to prepare the crust/cauliflower, it's a dish I make only on weekends.Silly me, I do most of my cooking only on weekends, anyway, living on leftovers the rest of the week. 🙂
I have never heard of a cauliflower pizza crust, but it sounds delicious. Thanks Keera for including the link for the recipe. I'm going to have to try it. I have made a zucchini crusted pizza that is delightful – even a friend who dislikes zucchini thought it was good. Leftovers are often the best part – good food and no work!Ellen
A Roll in the Universe 
11 replies on “Wordless Wednesday – Good enough to photograph”
That looks like a wonderful meal on this cold and wintry day. Will you save some for me?
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Yay for food porn!!! Nom nom nom nom!!! 😉
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Sorry, Jono, I ate it all, but I'll make you a fresh one!Alice, I discovered it's a challenge getting food to look good on camera. So now I admire your food p0rn even more so!
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It's especially difficult at this time of year, when dinner doesn't come out of the oven until after dark. Lighting is always the hardest part! You did well here, though — crisp focus, nice detail and beautiful colors!
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Thanks, Alice!
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Meatball pizza? Recipe… please?
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Dave, it's actually a flour-free pizza. I didn't make the meatballs myself (they're lamb and beef). I use this recipe for the cauliflower pizza crust:. I end up using a whole cauliflower (they're possibly a bit smaller in Norway) in a 10\” dish and double the added ingredients because I like having a thicker crust. Plain tomato paste on crust, then toppings.BTW, Jarlsberg is good pizza cheese. 🙂
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Hey! I've made that crust before. It is delicious and so easy — I love it!!
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It's become a new favorite, but because it does take a little time to prepare the crust/cauliflower, it's a dish I make only on weekends.Silly me, I do most of my cooking only on weekends, anyway, living on leftovers the rest of the week. 🙂
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I have never heard of a cauliflower pizza crust, but it sounds delicious. Thanks Keera for including the link for the recipe. I'm going to have to try it. I have made a zucchini crusted pizza that is delightful – even a friend who dislikes zucchini thought it was good. Leftovers are often the best part – good food and no work!Ellen
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Cauliflower has the same advantage as tofu: It easily takes on any flavor you want. (Who knew?)
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