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Wordless Wednesday – Good enough to photograph

…then eat!

Wordless Wednesday

By Keera Ann Fox

I am a bi-lingual American who has lived most of my life in Norway.
Jeg er en tospråklig amerikaner som har bodd mesteparten av mitt liv i Norge.

11 replies on “Wordless Wednesday – Good enough to photograph”

It's especially difficult at this time of year, when dinner doesn't come out of the oven until after dark. Lighting is always the hardest part! You did well here, though — crisp focus, nice detail and beautiful colors!

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Dave, it's actually a flour-free pizza. I didn't make the meatballs myself (they're lamb and beef). I use this recipe for the cauliflower pizza crust:. I end up using a whole cauliflower (they're possibly a bit smaller in Norway) in a 10\” dish and double the added ingredients because I like having a thicker crust. Plain tomato paste on crust, then toppings.BTW, Jarlsberg is good pizza cheese. 🙂

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It's become a new favorite, but because it does take a little time to prepare the crust/cauliflower, it's a dish I make only on weekends.Silly me, I do most of my cooking only on weekends, anyway, living on leftovers the rest of the week. 🙂

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I have never heard of a cauliflower pizza crust, but it sounds delicious. Thanks Keera for including the link for the recipe. I'm going to have to try it. I have made a zucchini crusted pizza that is delightful – even a friend who dislikes zucchini thought it was good. Leftovers are often the best part – good food and no work!Ellen

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