Hehe to Tom's comment, actually I also though it was a fried egg for a split second.;))But no no, we have those \”boller\” in Denmark as well, it a sweet pastry with a creamy filling-top (the yellow) and sugar or perhaps coconut? (the white frosting). Or at leats it is a very similar one.;) In any case – Yummy.;))
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5 replies on “Wordless Wednesday – Skolebolle”
A fried egg on a pancake and then put in the freezer for an hour or two with the door left open?I have no idea what that is! Looks nice though!Tom
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Hehe to Tom's comment, actually I also though it was a fried egg for a split second.;))But no no, we have those \”boller\” in Denmark as well, it a sweet pastry with a creamy filling-top (the yellow) and sugar or perhaps coconut? (the white frosting). Or at leats it is a very similar one.;) In any case – Yummy.;))
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Protege has it. 🙂 The white stuff is coconut. I bought it on impulse; haven't had one in years. It was very good.
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mmm . . . skolleboller. Yummers!
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Especially if fresh. 🙂
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