Categories
Uncategorized

What makes Norwegians Norwegians

What makes Norwegians Norwegians by thinkbigshrinktofit. There are various types of so-called brunost (brown cheese) in Norway. The most common is made of a mix of cow’s and goat’s milk. The one in the picture is pure goat’s cheese (“ekte geitost”). All the variations of brown cheese are in this rectangular shape. They taste nothing […]